Moroccan Chicken
and Rice
Ingredients:
chicken thigh cut into stir fry pieces
chickpeas x 1 tin
drained
chunky crushed
tomatoes
moroccan seasoning
red onion chopped
finely
celery stems x 3 chopped finely
shredded carrot x 2
chicken stock
crushed garlic clove x 1
crushed ginger x 1 teaspoon
long grain rice
Method:
stir fry chicken with celery and onion
add seasoning, garlic and ginger
add tomatoes and stock
add chickpeas and carrot
cook rice
serve and
enjoy
Regards
Kim and Silvia