We have had several requests for Rob's recipes which has proved a little difficult as they are all in Rob's head and in large quantities ! He has been kind enough to write this one down in a smaller quantity for you , enjoy !
Meat Loaf
Combine equal parts of premium minced beef and sausage meat (eg 500gms of each) with 2 large onions finely diced and 2 teaspoons of mixed herbs.
Make 2 loafs of equal size and roll in greased alfoil , twisting up the ends.
Place in a baking dish and half cover with boiling water. Cover the dish with alfoil and poach in the oven at approx 180 deg for 1.25 hrs.
Remove meat from foil and place loafs in a greased baking dish. Brush on a mixture of tomato paste, oil, mixed herbs and garlic. Return to oven at 220deg until brown and crisp.
Slice and serve with gravy or sauce of your choice
