From the Kitchen

Silvia and I are often asked for recipes to try at home. Here is one of the children's favourites:  

Moroccan Chicken and Rice

Ingredients:

chicken thigh cut into stir fry pieces

chickpeas  x 1 tin drained

chunky crushed tomatoes

moroccan seasoning

red onion chopped finely

celery stems x 3 chopped finely

shredded carrot x 2

chicken stock

crushed garlic clove x 1

crushed ginger x 1 teaspoon

long grain rice

Method:

stir fry chicken with celery and onion

add seasoning, garlic and ginger

add tomatoes and stock

add chickpeas and carrot

cook rice

serve and enjoy

Regards 

Kim and Silvia